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12 of 17 Items
  • Beef cheek, barbacoa, braised beef cheek

    Beef Cheek is a specialty cut traditionally used for making barbacoa and braised beef cheeks. This c…

  • Beef kabob precut pieces, Black Angus beef.

    Save time on prep work with these perfectly 1.5" cubed pieces in 1 lb pkgs. Creating a skewer of del…

  • Picanha

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Eye of Round Roast, Black Angus Choice.

      A lean, flavorful cut often used for roast beef at the deli. Recipe tip, look up 500 degree c…

  • Fajita Strips

    Save time with beef cut into strips for your fajitas, stir frys and more! Season and cook quickly in…

  • Chuck Roast

    Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

  • Skirt Steak
    $10.00 - $20.00

    Skirt Steak Butter in meat form... Rich and full of flavor!   Our favorite way to cook it Is in…

  • Tri Tip

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Flank Steak

    Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…

  • Ribeye
    $22.00 - $30.00

    This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

12 of 17 Items