The Hanger Steak is also known as Hanging Tenderloin. This cut was sometimes knows as "butcher's steak" because butchers would ofter keep it for themselves rather than offer it for sale. This is due to the prized flavor and that it is actually one of the most tender cuts. We decided that it's time to offer it to you, for you to decide. These steaks are weighing in larger, between 1.75 - 2 lbs.