The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extracted by a skilled butcher. You will also hear it called Mock Tender or Petite Tender. There are only 2 steaks available per steer. Approximate weight is 9 - 11 oz.
We are proud to offer Prime and Choice Ribeye. Did you know that only 5 - 6% of cattle receive the U…
The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…
A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…
Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…
Save money when you buy a box of 10 .... *KC Strip Steak, NY Strip Steak - a classic premium cut wit…
Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…
The Hanger Steak is also known as Hanging Tenderloin. This cut was sometimes knows as "butcher's ste…
Our high quality ground beef has the perfect 80/20 blend to create the most incredible burger. …
Football Bundle $150 5 lb pkg Ground Beef, 1 pkg 10 lbs Top Sirloin Steak 2 lbs Flank Steak 2 lbs F…
An impressive, colossal typically 8-9" rib with substantial amount of meat. These flavorful, meaty r…
