The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extracted by a skilled butcher. You will also hear it called Mock Tender or Petite Tender. There are only 2 steaks available per steer. Approximate weight is 9 - 11 oz.
This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …
The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…
A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…
Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…
Treat your friends and family to premium beef. Choose the package chosen for grilling or smoking. Ne…
Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…
Let's Share Bundle $100 1 Tomahawk, 2" thick, 2+ lbs 1 Filet Mignon, 10 -11 oz 2 NY Strip Steaks W…
Our high quality ground beef has the perfect 80/20 blend to create the most incredible burger. …
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…
Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …
