The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extracted by a skilled butcher. You will also hear it called Mock Tender or Petite Tender. There are only 2 steaks available per steer. Approximate weight is 9 - 11 oz.
This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …
Treat your friends and family to premium beef. Choose the package chosen for grilling or smoking. Ne…
The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…
A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…
Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…
Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…
An impressive, colossal typically 8-9" rib with substantial amount of meat. These flavorful, meaty r…
Tri Tips offered two ways. The Tri Tip has excellent marbling (the fat running through th…
Save money when you buy a box of 10 .... *Top Sirloin Steak, ours has a high quality taste, unlike t…
Beef Cheek is a specialty cut traditionally used for making barbacoa and braised beef cheeks. This c…
