Premium/Rare Cuts

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  • Beef Navel

    Beef Navel for creating beef bacon and pastrami. Average 7 lbs.  What buyers are saying... Like…

  • Teres Major  *Rare

    The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extrac…

  • Holiday roast, Strip Loin roast,
    $133.92 - $141.36

    Love NY Strip Steak? It's time to impress your company with the tender, juicy Strip Loin Roast. Plan…

  • Flat Iron Steak, a tender steak
    $26.00 - $38.00

    The flat iron steak is a tender steak that isn't commonly known. There are only 2 steaks available p…

  • Picanha
    $29.64 - $37.62

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Tomahawk Ribeye

    Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…

  • Tri Tip

    The Tri Tip has excellent marbling (the fat running through the meat) and is very tender as lon…

  • Filet Mignon
    $10.80 - $20.25

    The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

  • KC Strip Steak
    $11.00 - $90.00

    A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

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