Premium/Rare Cuts

11 of 11 Items
  • Teres Major  *Rare

    The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extrac…

  • Holiday roast, Strip Loin roast,
    $133.92 - $141.36

    Love NY Strip Steak? It's time to impress your company with the tender, juicy Strip Loin Roast. Plan…

  • Flat Iron Steak, a tender steak

    The flat iron steak is a tender steak that isn't commonly known. There are only 2 steaks available p…

  • Picanha
    $30.00 - $49.50

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Tomahawk Ribeye

    Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…

  • Tri Tip
    $12.50 - $20.50

    Tri Tips offered two ways.  The Tri Tip has excellent marbling (the fat running through th…

  • Filet Mignon
    $11.50 - $15.00

    The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

  • KC Strip Steak

    A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

11 of 11 Items