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Premium/Rare Cuts

The ultimate luxury...Land of Oz Beef premium steaks.

Explore our hard to find cuts and rare cuts.

9 of 9 Items
  • Teres Major  *Rare
    $14.00

    The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extrac…

  • Beef cheek, barbacoa, braised beef cheek
    $14.00

    Beef Cheek is a specialty cut traditionally used for making barbacoa and braised beef cheeks. This c…

  • Flat Iron Steak, a tender steak
    $13.00

    The flat iron steak is a tender steak that isn't commonly known. There are only 2 steaks available p…

  • Picanha
    $30.00

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Tri Tip
    $24.00

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Ribeye
    $22.00 - $30.00

    This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

  • Filet Mignon
    $10.80 - $20.25

    The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

  • KC / NY Strip Steak
    $16.50

    A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

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