Filet Mignon

$10.80 - $20.25
6.00 Ounces
Calculated at Checkout

Product Description

The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderloin. High heat is the usual method for cooking, either grilling, pan frying broiling or roasting.


*8 oz currently sold out. Accepting pre orders.

Customers Also Viewed

KC Strip Steak
$11.00 - $90.00

A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

Tomahawk Ribeye

Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…

Weekly Black Angus beef bundles save you money. Steaks, stew meat, roasts and ground beef.

Try It Weekly Bundle changes every week, check in to see what delicious packages we put together nex…

Ground Beef
$4.00 - $20.00

Our high quality ground beef has the perfect 80/20 blend to create the most incredible burger. …

$79.18 - $139.20

Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…

$29.64 - $37.62

Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…