Product Description
* I have 8 oz filets available. I suggest trying Teres Major (Petite Tender) as a comparable option. This is a hard to find cut, very tender, similar shape to the Filet.
The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderloin. High heat is the usual method for cooking, either grilling, pan frying broiling or roasting.