* I have 8 oz filets available. I suggest trying Teres Major (Petite Tender) as a comparable option. This is a hard to find cut, very tender, similar shape to the Filet.
The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderloin. High heat is the usual method for cooking, either grilling, pan frying broiling or roasting.
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Treat your friends and family to premium beef. Choose the package chosen for grilling or smoking. Ne…
This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …
A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…
**Nearly sold out. Accepting pre orders from next processing. 12/18 restocked. Our high quali…
Try It Weekly Bundle changes every week, check in to see what delicious packages we put together nex…
Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…
Treat your friends and family to premium beef. Choose the package chosen for grilling or smoking. Ne…
Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…
An impressive, colossal typically 8-9" rib with substantial amount of meat. These flavorful, meaty r…
Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…
The Teres Major is as tender as the Filet Mignon but with a meatier flavor. This rare cut needs to b…
