This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful steak. It is recommended to cook quickly over high heat, either on the grill, under the broiler, or in a cast-iron skillet.
**Steaks: 16+ oz - appx. 1.25" thick
13-14 oz - appx. 1-1.25" thick
**Custom cutting available.
**Boneless Ribeye Roast known to be served during holidays, celebrations or to impress. By request. Choose your weight.