We are proud to offer Prime and Choice Ribeye. Did you know that only 5 - 6% of cattle receive the USDA Prime grading? A handful of our cattle received this grading.
This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful steak. It is recommended to cook quickly over high heat, either on the grill, under the broiler, or in a cast-iron skillet.
**Steaks: 16+ oz - appx. 1" thick
10 oz - appx. 3/4" thick
**Custom cutting available.
**Boneless Ribeye Roast known to be served during holidays, celebrations or to impress. Average weights 8 lbs - 18 lbs.