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Premium/Rare Cuts

The ultimate luxury...Land of Oz Beef premium steaks.

Explore our hard to find cuts and rare cuts.

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  • Teres Major  *Rare
    $8.00

    The Teres Major is as tender as the Filet Mignon but with a meatier flavor. This rare cut needs to b…

  • Beef cheek, barbacoa, braised beef cheek
    $15.00

    Beef Cheek is a specialty cut traditionally used for making barbacoa and braised beef cheeks. This c…

  • Flat Iron Steak, well marbled and tender.
    $14.00

    Flat iron steak has a rich, beefy flavor that is similar to a ribeye or a strip steak. It is a tende…

  • Picanha
    $52.00 - $91.00

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Tomahawk ribeye steak
    $60.00

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Tri Tip
    $36.00

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Ribeye
    $27.50

      This boneless steak has more marbling than our other steaks which creates an extra juicy, fla…

  • Filet Mignon
    $10.25 - $20.25

    Sizes vary from each processing. If looking for a particular size, please contact us. 703-303-0929 o…

  • KC / NY Strip Steak
    $20.00

    A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

12 of 12 Items