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  • Tomahawk ribeye steak

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Fajita Strips

    Save time with beef cut into strips for your fajitas, stir frys and more! Season and cook quickly in…

  • Chuck Roast

    Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

  • Skirt Steak
    $10.00 - $20.00

    Skirt Steak Butter in meat form... Rich and full of flavor!   Our favorite way to cook it Is in…

  • Tri Tip

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Brisket
    $104.00 - $120.00

    Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…

  • Flank Steak

    Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…

  • Ribeye
    $22.00 - $30.00

    This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

  • Stew Meat

    Also known as diced beef or stew beef. Great for slow-cooking, chili and stews. Oh so tender. 

24 of 28 Items