null

Eye of Round Roast

$14.90
Weight:
2.00 LBS
Shipping:
Calculated at Checkout

Product Description

 

A lean, flavorful cut often used for roast beef at the deli. Recipe tip, look up 500 degree cooking. This will create a perfectly cooked roast and the easiest recipe you'll find. Slice thin for delicious sandwiches throughout the week. Skip the deli counter with injected additives, make your own!

Customers Also Viewed

Chuck Roast
$13.40

Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

Picanha
$30.00

Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

Ground Beef
$5.50 - $25.00

Our high quality ground beef has the perfect 80/20 blend to create the most incredible burger. …

Ribeye
$22.00 - $30.00

This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

Steak Bundles
$100.00 - $255.00

Let's Share Bundle $100 1 Tomahawk, 2" thick, 2+ lbs 1 Filet Mignon, 10 -11 oz 2 NY Strip Steaks S…

KC / NY Strip Steak
$16.50

A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

Filet Mignon
$10.80 - $20.25

The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

Weekly Black Angus beef bundles save you money. Steaks, stew meat, roasts and ground beef.
$200.00

Try It Weekly Bundle changes every week, check in to see what delicious packages we put together nex…

Tri Tip
$24.00

Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

Beef cheek, barbacoa, braised beef cheek
$14.00

Beef Cheek is a specialty cut traditionally used for making barbacoa and braised beef cheeks. This c…