A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Steak, Kansas City Strip, New York Strip.... Grill, broil or sear in a skillet..steakhouse quality steak served in your home! Steaks are cut 1.25" thick, they are averaging heavier appx 1 lb.
*Charged by actual weight of steak.
Cube steak is the most common cut of meat and found mostly in chicken fried steak. It is tenderized …
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…
Hanger Steak is also known as Hanging Tenderloin. This cut was sometimes knows as "butcher's steak" …
Butter in meat form... Rich and full of flavor! Our favorite way to cook it Is in an iron ski…
Top Sirloin Steak is relatively lean and should not be overcooked since there isn't a lot of fat to …
