Top Sirloin Steak is relatively lean and should not be overcooked since there isn't a lot of fat to add moisture to the steak. If cooked past medium, they will taste dry. For the perfect sirloin steak, quickly sear and slice against the grain. Approximately 1 lb, 1" thick.
Flat iron steak has a rich, beefy flavor that is similar to a ribeye or a strip steak. It is a tende…
**Currently sold out. Pre orders welcome.Back in stock mid April. A delicious premium steakho…
This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moist…
Who's ready for some savory cheesesteak sandwiches? This beef is cut paper thin for the fastest cook…
