Product Description
This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moisture. Cut at 1" thick.
Also...Thin sliced for jerky making or quicker cooking.
Round Steak & Thin sliced for Jerky
$8.00 - $70.00
- Weight:
- 2.00 LBS
- Shipping:
- Calculated at Checkout
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