Product Description
This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moisture. Cut at 1" thick.
Also...Thin sliced for quicker cooking.
This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moisture. Cut at 1" thick.
Also...Thin sliced for quicker cooking.
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