Top Sirloin Steak is relatively lean and should not be overcooked since there isn't a lot of fat to add moisture to the steak. If cooked past medium, they will taste dry. For the perfect sirloin steak, quickly sear and slice against the grain. Approximately 1 lb, 1" thick.
Cube steak is the most common cut of meat and found mostly in chicken fried steak. It is tenderized …
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…
Temporarily sold out. Pre orders welcome 703-303-0929, text/call. Hanger Steak is also known as Hang…
Butter in meat form... Rich and full of flavor! Our favorite way to cook it Is in an iron ski…
Flat iron steak has a rich, beefy flavor that is similar to a ribeye or a strip steak. It is a tende…
