Product Description
Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic presentation. Also known as the "cowboy steak" or a "bone-in ribeye".
Cut 2" thick, 3+ lbs! Absolutely mouthwatering.
Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic presentation. Also known as the "cowboy steak" or a "bone-in ribeye".
Cut 2" thick, 3+ lbs! Absolutely mouthwatering.