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  • Picanha
    $37.50 - $57.50

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Eye of Round Roast, Black Angus Choice.

      A lean, flavorful cut often used for roast beef at the deli. Recipe tip, look up 500 degree c…

  • Weekly Black Angus beef bundles save you money. Steaks, stew meat, roasts and ground beef.

    Try It Weekly Bundle changes every week, check in to see what delicious packages we put together nex…

  • Sale Value Bundles
    $82.00 - $186.00

    The below bundles are sale priced, limited quantities available. Check back, bundles will change. Ro…

  • Tomahawk ribeye steak

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Fajita Strips

    Save time with beef cut into strips for your fajitas, stir frys and more! Season and cook quickly in…

  • Round Steak
    $16.00 - $30.00

    This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moist…

  • Chuck Roast

    Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

  • Skirt Steak

    Currently sold out, new processing going on now, back in stock 10/19. Preorders welcome Butter in me…

  • Brisket
    $103.50 - $114.00

    Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…

24 of 32 Items