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24 of 32 Items
  • Picanha
    $37.50 - $57.50

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Eye of Round Roast, Black Angus Choice.
    $14.90

      A lean, flavorful cut often used for roast beef at the deli. Recipe tip, look up 500 degree c…

  • Weekly Black Angus beef bundles save you money. Steaks, stew meat, roasts and ground beef.
    $200.00

    Try It Weekly Bundle changes every week, check in to see what delicious packages we put together nex…

  • Sale Value Bundles
    $82.00 - $186.00

    The below bundles are sale priced, limited quantities available. Check back, bundles will change. Ro…

  • Tomahawk ribeye steak
    $60.00

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Fajita Strips
    $12.00

    Save time with beef cut into strips for your fajitas, stir frys and more! Season and cook quickly in…

  • Round Steak
    $16.00 - $30.00

    This is a lean cut. use a slow moist-heat method, braising, to tenderize the meat and maintain moist…

  • Chuck Roast
    $20.00

    Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

  • Skirt Steak
    $27.00

    Currently sold out, new processing going on now, back in stock 10/19. Preorders welcome Butter in me…

  • Brisket
    $103.50 - $114.00

    Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…

24 of 32 Items