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24 of 29 Items
  • Tomahawk ribeye steak

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Fajita Strips

    Save time with beef cut into strips for your fajitas, stir frys and more! Season and cook quickly in…

  • Round Steak

    Temporarily Sold Out. Should be back in stock in a week. Preorders welcome.   This is a lean cu…

  • Chuck Roast

    Chuck Roast is the classic pot roast, becoming moist and tender when braised and full of rich, beef …

  • Whole Tenderloin, Filet Mignon, Certified Black Angus beef, premium beef

    *Please send message to reserve your whole Tenderloin 5- 6 lbs, average weight. The most revered cu…

  • Skirt Steak
    $10.00 - $20.00

    Skirt Steak Butter in meat form... Rich and full of flavor!   Our favorite way to cook it Is in…

  • Tri Tip

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Brisket
    $73.00 - $104.00

    Brisket, includes point and flat. A favorite in any BBQ restaurant. Slow-smoke it and then let it fa…

  • Flank Steak

    Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills…

  • Ribeye

    This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

24 of 29 Items