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Premium/Rare Cuts

The ultimate luxury...Land of Oz Beef premium steaks.

Explore our hard to find cuts and rare cuts.

12 of 13 Items
  • Teres Major  *Rare
    $12.00

    The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extrac…

  • Holiday roast, Strip Loin roast,
    $60.00 - $999.99

    Love NY Strip Steak? It's time to impress your company with the tender, juicy Strip Loin Roast. Plan…

  • Flat Iron Steak, a tender steak
    $26.00

    The flat iron steak is a tender steak that isn't commonly known. There are only 2 steaks available p…

  • Picanha
    $20.00

    Made popular in Brazil, this cut is served at Brazilian Steakhouses. Referred also as top sirloin ca…

  • Tomahawk ribeye steak
    $60.00

    Ready to impress? Tomahawk steak is a cut that has five inches of extra rib bone for a dramatic pres…

  • Whole Tenderloin, Filet Mignon, Certified Black Angus beef, premium beef
    $200.00

    *Please send message to reserve your whole Tenderloin 5- 6 lbs, average weight. The most revered cu…

  • Tri Tip
    $17.50

    Tri Tip has excellent marbling (the fat running through the meat) and is very tender as long as you …

  • Ribeye
    $14.00 - $20.00

    This boneless steak has more marbling than our other steaks which creates an extra juicy, flavorful …

  • Filet Mignon
    $10.80 - $20.25

    The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

12 of 13 Items