Beef Navel

320.00 Ounces
Calculated at Checkout

Product Description

Beef Navel for creating beef bacon and pastrami. Average 7 lbs. 

What buyers are saying...

Like a good quality, non fat brisket. Rich flavor.

A buyer's recipe...Rudy's rub, salt and pepper, 3 days cured. Smoked 1 1b for 1 1/2 hours at 175. I sliced what I wanted and heated it in the air fryer with jalapeno and tomato. I diced the meat, added avocado and green sauce. It's amazing. It has a tough layer to pull off. I didn't see how to pull before smoking. It comes off easily. Meat is tender and the fat seemed to have, mostly, cooked off. It's now like a lean brisket.



Customers Also Viewed

KC Strip Steak
$11.00 - $90.00

A delicious premium steakhouse cut. This lean, boneless steak is known by so many names...Strip Stea…

Filet Mignon
$10.80 - $20.25

The most tender cut of beef, making it the most desirable! Located at the smaller end of the tenderl…

Teres Major  *Rare

The Teres Major is the second most tender cut after the tenderloin. This rare cut needs to be extrac…

Tomahawk Ribeye

Ready to impress? Tomahawk steak is a cut of beef ribeye that has five inches of extra rib…

Hanger Steak

The Hanger Steak is also known as Hanging Tenderloin. This cut was sometimes knows as "butcher's ste…

Top Round Roast
$24.99 - $34.79

Top Round Roast, also called London Broil. This is a lean roast that turns tender after a nice slow …